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Too Good To Go

Save food. Save money. Save the planet.

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Founder
Lucie Basch, Thomas Bjørn Momsen, Stian Olesen, Klaus Pedersen, Adam Sigbrand, Marie Sigbrand
Locations

Too Good To Go is a mobile app marketplace connecting consumers with restaurants, bakeries, cafes, and grocery stores selling surplus food at reduced prices in Surprise Bags. Founded in Copenhagen, the platform operates in 21 countries and has saved over 500 million meals from going to waste.

Key benefits

  • Surplus Food Marketplace

    Connects consumers with discounted Surprise Bags of unsold food from local businesses.

  • Global Scale

    120 million users and 180,000 partners across 21 countries in Europe, North America, and Asia Pacific.

  • Win-Win-Win Model

    Businesses recover revenue, consumers save money, and less food ends up in landfill.

  • Climate Impact

    Food waste reduction is among the top actions to limit global temperature rise per Project Drawdown.

Impact model

Too Good To Go earns revenue by facilitating surplus food sales through its app, creating value for businesses (recovered revenue from unsold inventory), consumers (discounted meals), and the environment (reduced food waste and associated emissions).

Impact metrics

500+ million meals saved, 120 million registered users, 180,000 business partners, and an estimated 1.3 million tonnes of CO2e avoided across 21 countries.

Frequently asked questions

What does Too Good To Go do?
Too Good To Go is a mobile app marketplace connecting consumers with restaurants, bakeries, cafes, and grocery stores selling surplus food at reduced prices in Surprise Bags. Founded in Copenhagen, the platform operates in 21 countries and has saved over 500 million meals from going to waste.
Where is Too Good To Go based?
Too Good To Go is based in Denmark.
What sector does Too Good To Go operate in?
Too Good To Go operates in the Circular Economy sector.
Who founded Too Good To Go?
Lucie Basch, Thomas Bjørn Momsen, Stian Olesen, Klaus Pedersen, Adam Sigbrand, Marie Sigbrand

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