Eat Just
Making sustainable, accessible food a reality.
Photo credit: Eat Just
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- Founder
- Josh Tetrick
Eat Just (formerly Hampton Creek) is a food technology company behind JUST Egg, a plant-based egg made from mung bean protein, and GOOD Meat, a cultivated meat brand. The company aims to reduce the environmental impact of animal agriculture by creating scalable alternatives to conventional eggs and meat.
Key benefits
JUST Egg
Plant-based egg made from mung bean protein, widely available in retail and foodservice.
Cultivated Meat
GOOD Meat produces real meat from animal cells with regulatory approvals in Singapore and the U.S.
Lower Environmental Impact
Designed to reduce land, water, and emissions compared to conventional egg and meat production.
Food Tech Innovation
Combines plant protein science and cellular agriculture at commercial scale.
Latest News and Funding Rounds
Eat Just develops and commercializes plant-based and cultivated protein products sold through retail and foodservice. JUST Egg uses mung bean protein to replicate egg functionality, while GOOD Meat produces real meat grown from animal cells without slaughter.
JUST Egg has sold the equivalent of hundreds of millions of eggs globally; GOOD Meat received regulatory approval for cultivated chicken in Singapore and the United States.
Frequently asked questions
- What does Eat Just do?
- Eat Just (formerly Hampton Creek) is a food technology company behind JUST Egg, a plant-based egg made from mung bean protein, and GOOD Meat, a cultivated meat brand. The company aims to reduce the environmental impact of animal agriculture by creating scalable alternatives to conventional eggs and meat.
- Where is Eat Just based?
- Eat Just is based in California, United States.
- What sector does Eat Just operate in?
- Eat Just operates in the Sustainable Food & Agriculture sector.
- Who founded Eat Just?
- Josh Tetrick
